June 2016 Meeting
VENUE: The Pearl
The Pearl Hotel is an intimate, hip and cool, small boutique hotel, located in the heart of Point Loma and known for quality, value and warm hospitality. Life is good here, because the livin’ is easy. Our 23 feature-rich lodging accommodations and acclaimed social scene, offer plenty of things to do and attract an energetic clientele.
Amidst vintage-modern style, buzzworthy events and fine boutique accommodations, it just feels "right" to be at The Pearl Hotel, San Diego. We are deeply invested, vowing to provide a unique San Diego venue for weddings, small romantic receptions, and fun corporate events. The Pearl offers hand crafted food, beverage and hotel room packages for up to 150 people.
Events feature easy indoor/outdoor access to EAT at The Pearl right alongside our heated saltwater pool. Take pleasure in the hotel’s audio-visual enhancements including several flat-screen televisions and our 13 ft. outdoor projection screen for a special video, photo slideshow or presentation to really excite the crowd. Celebrate in epic fashion with EAT at The Pearl’s four-star, New American cuisine from our special event and banquet menus. Whatever your tastes, our hotel staff and event coordinator ensure a smooth, satisfying result.
The Pearl is a hip, fun-fueled San Diego destination that adds stylish sizzle to any event.
Team Building San Diego NACE Meeting
Adventures Aboard The S.S. Minnow!
- Be ready to compete head to head in fun style challenges and Gilligan themed activities.
- Get ready to swim ashore and compete against your fellow NACE members and friends!
- Our Teambuilding format will offer you a unique opportunity to mingle and network with new and familiar faces!
- Are you smarter than a CPCE?
This is just a small sampling of what you may experience at our June meeting.
Gilligan’s Island Costumes Highly Encouraged!!!
Passed Hors D’oeuvres: California Deviled Eggs
Deviled eggs, avocado, bacon
Passed Hors D'oeuvres: Hush Puppies
Sweet Local Corn Fritters/House-made Remoulade
Passed Hors D'oeuvres: Salmon on Cucumber
Salmon Tartare/Cucumber/Dill Crème Fraiche
Artisanal Cheese Platter
Salumi/Grilled and Marinated Local Vegetables/Olives/Artichokes
Tacos Perla Fish Tacos and Pearl Carnitas Tacos
Housemade Corn Tortillas / Salsas
The Pearl Mac & Cheese
White Cheddar / Gruyere / Fontina/ Bacon
Roasted Jalapeno / Cotijas Cheese / Cilantro Lime Vinaigrette
Sesame Noodles in Chinese Boxes
Chef’s Veggies / Rice Noodles / Chef’s Dressing
Azucar Assorted Desserts
$5.00 5 Raffle Tickets
$10.00 15 Raffle Tickets