Liz has works for HUGE companies such as the World Trade Centers, Sharp HealthCare, Quaker Oats, and Univision, but her passion lies in helping small business grow their business by building their brand. In the last 6 months, her coaching clients attribute over $100,000 in revenue due to her strategic recommendations.
Liz is the author of RED FIRE BRANDING: Creating a Hot Personal Brand to Have Customers for Life! and DUH! Marketing: 99 Monstrous Missteps You Can Use to Learn, Laugh, and Grow Your Business.
Menu
Smoked Duck Breast Salad with Vanilla and Fig
Organic greens from crows pass farms, raspberries, figs and spicy walnuts with oils and vinager from temecula
ENTREE
Sea Bass Leeks, fennel, oyster mushrooms and bordeaux spinach with heirloom potatoes and red wine sauce
DESSERT
Chocolate Pie
Belgium chocolate with pop rocks and roasted white chocolate
Raffle Big Prize
A Complimentary Round of golf for 2 players on a weekday, valued at $270.00
June 12th Community Service
Here is another chance for you to give back to help our fellow San Diegans by donating non-perishable food to Mama’s Kitchen (www.mamaskitchen.org), they deliver prepared meals to people who are suffering from critical illnesses and are too ill to fix meals for themselves or are low-income.
We will be collecting the food donations on June 12th at our NACE event at the San Diego Natural History Museum. Please start saving you food for this drive in June and make a difference.
For more information Please contact Deborah Young, Officiant
www.deborahyoung.com
619~239~3306
Thank You To Our Sponsors:
Invite design by jose@backdropsbeautiful.com and gisele@dreamevent4you.com,
