Meeting/Event Information

May 2017 Meeting

May 09, 2017
5:30 PM to 8:30 PM
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The Hilton San Diego Airport/Harbor Island
1960 Harbor Island Dr.
San Diego , CA 92101


Join us at The Hilton San Diego Airport/Harbor Island
Tuesday May 9, 2017 


Showcasing waterfront views from the Skyline & Lindbergh Room, to the Marina Ballroom with equally breathtaking views, our event space is amazing and boasts spectacular panoramic sightlines in all directions. For the May NACE meeting, the Hilton San Diego Harbor Island is proud to showcase our re-imagined Panorama Restaurant, overlooking the marina at water’s edge on beautiful Harbor Island. 

The Reception will begin on our Spinnaker Patio and then flow into the Panorama Restaurant for heavy appetizers from our award winning Chef JoAn Kosowski. Incredible Marina views and delectable food shouldn’t be a privilege in San Diego, it should be an everyday opportunity! Come share with us our hidden Gem on Harbor Island, Panorama Bar & Grill.  

Thinking about doing something “Out of The Ordinary?”

San Diego NACE is pleased to offer a unique team building experience along with the help of Out of The Ordinary Group and Team adventures!

What is more entertaining than going toe to toe with your industry friends in a competitive scavenger hunt meets educational fun!

Be ready for an evening of laughs, clues, informative content and breathtaking views!

Don’t be left out of this sensational evening.

Who will win first place?

See you all there!  


Cheese Station:
Imported and California Cheese Display

Honey Comb and Yuzu marmalade
Red Berry- Cranberry Compote
Asiago Crostini, Water Cracker, Baguette

Greens & Things Station:
Baby Kale, Dried Cherries, Radishes, Goat Cheese, White Balsamic Dressing
Artisan Romaine, Baby Heirloom Tomatoes, Chopped Bacon, Blue Cheese Crumbles, Pickled Red Onions, Blue Cheese Dressing, Pomegranate Vinaigrette

 Soup Station:
Asparagus-Spring Onion Soup, Spiced Pepitas, Crème Fraiche,

 Carving Station:
Rosemary-Garlic Roasted Beef Tenderloin & array of accompaniments:
Side Sauces and Relish:
~Roasted Portobello’s in a Red Wine Reduction
~Horseradish Crème Fraiche with Herbs
~Soft Pesto Butter
~Tomato-Vinaigrette, Grain Mustard

 Roasted Fingerling Potatoes, Sautéed Spinach & Asparagus
Asiago Bread & Butter

Specialty Desserts 


Thank you to our May Meeting Sponsors!

Scavenger Hunt by


Flowers by 


Photography By 


Music By 

Raffle Items 

-Family 4 pack to SD Zoo Donated by Becks Entertainment
-Champagne Brunch for 2 at Humphrey's Restaurant
-$100 dinner for two Gift Certificate for Panorama Restaurant in Hilton Harbor Island

 View Photos

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